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September 2014


Asparagus is a perennial plant that is native to the eastern Mediterranean and Asia Minor areas. The name comes from the Greek language meaning “sprout” or “shoot” is a member of the lily family as are onions, garlic, leeks, turnips and gladioli.

The cultivation began more than 2,000 years ago in the eastern Mediterranean region for its […]

March 2014

Taking About Veal

What is veal ? Looking for veal recipe’s ? 

All You Ought to Know About Veal

What is veal?
Veal is meat from a calf(young cattle) this is what is referred to as veal. Opposed to beef, which is much older cattle, veal can be slightly expensive. It is obtained from the calf of any breed and either […]